Nowadays, ONE HEALTH is being emphasized as a global concept that recognizes the interconnection between human, animal, and environmental health. We focus on food safety and animal diagnostic research and applications. Our research contributes to the development of innovative solutions that can prevent and control diseases at the human-animal interface, ensuring a safer and healthier world for all.
By integrating expertise from various disciplines such as veterinary medicine, human medicine, environmental science, and public health, our approach aims to foster collaboration across sectors. This holistic strategy not only addresses immediate health threats but also builds resilience against future challenges, promoting sustainable development and safeguarding biodiversity.
In food safety research, we develop monoclonal antibodies, antigens, ELISA kits and rapid test kits for various chemical contaminates, such as pesticide residues, antibiotic residues, mycotoxin, illegal additives, food fraud, food microbial contamination, etc.
Our food safety research is not limited to the development of these tools; we also focus on the validation and standardization of these products to ensure they meet international regulatory requirements. This includes rigorous testing to confirm the sensitivity, specificity, and reliability of our kits, which are crucial for accurate detection and quantification of contaminants in food samples.
Moreover, we are committed to continuous improvement and innovation, regularly updating our products to keep pace with emerging threats and to enhance their performance in real-world applications.Additionally, we collaborate with regulatory bodies and industry stakeholders to align our research with the latest scientific advancements and regulatory guidelines. This ensures that our products not only meet current standards but also anticipate future needs, contributing to the overall safety and quality of the food supply chain. Through our comprehensive approach, we strive to protect public health and promote consumer confidence in the food system.